Passage Paradis
A place for the fragile, the fleeting, and the misunderstood....
Tuesday, August 7, 2012
Hog Island Oysters
›
On the shores of beautiful, beautiful Tomales Bay. Find out more here .
4 comments:
Sunday, August 5, 2012
This Weekend
›
Here's what we made and ate. Schiaccata all'uva. You can't have late summer and champagne grapes without it. In...
3 comments:
Thursday, August 2, 2012
All I Want For Friday
›
When I lived in New York, about this time of year I would get a little crazy and desperately need a little something just like...
3 comments:
Tuesday, July 31, 2012
LACMA Looks
›
I'm probably infringing all kinds of copyrights here. But. I do it for you. Wanna see what's up in the art world in L.A.? ...
3 comments:
Sunday, July 29, 2012
Food. Not Food.
›
It's a little what you might think..... and a lot not. Do you already know what this is? Yup. Paper. ...
6 comments:
Saturday, July 28, 2012
Wot a Weekend!
›
Did you watch the Olympics opening ceremony? I thought it was sweet. Especially the kiddies in their Cath Kidston pj's. And what...
2 comments:
Thursday, July 26, 2012
Making Much of Mutz - Italian Food Week
›
You know it. You love it? But Whadayacallit? OK yes, a caprese salad but what is that pillow-ey tender stuff in the middle? ...
2 comments:
‹
›
Home
View web version