Passage Paradis

A place for the fragile, the fleeting, and the misunderstood....

Tuesday, August 7, 2012

Hog Island Oysters

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On the shores of beautiful, beautiful Tomales Bay.  Find out more here .
4 comments:
Sunday, August 5, 2012

This Weekend

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Here's what we made and ate. Schiaccata all'uva.  You can't have late summer and champagne grapes without it. In...
3 comments:
Thursday, August 2, 2012

All I Want For Friday

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When I lived in New York, about this time of year I would get a little crazy and desperately need a little something just like...
3 comments:
Tuesday, July 31, 2012

LACMA Looks

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I'm probably infringing all kinds of copyrights here.  But.  I do it for you.  Wanna see what's up in the art world in L.A.?   ...
3 comments:
Sunday, July 29, 2012

Food. Not Food.

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It's a little what you might think..... and a lot not. Do you already know what this is? Yup.  Paper. ...
6 comments:
Saturday, July 28, 2012

Wot a Weekend!

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Did you watch the Olympics opening ceremony?  I thought it was sweet.  Especially the kiddies in their Cath Kidston pj's.  And what...
2 comments:
Thursday, July 26, 2012

Making Much of Mutz - Italian Food Week

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You know it.  You love it?  But Whadayacallit? OK yes, a caprese salad but what is that pillow-ey tender stuff in the middle? ...
2 comments:
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Mlle Paradis
Los Angeles
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