Why is that in cold places, people are mad for ice cream?
And why is it, that only in Annecy have I seen SO MANY ice cream places in such close
proximity to each other.......
having to compete for ice-cream avid crowds by making their glaces, their gelato, their frozen custards........
Soooooo distinctive, sooooo visually appealing
so luscious and enticing......
So artistic, like Italian deco edifices
studded with jewel-like but entirely natural drool-inducing embellishments......?
Why? To compete with this place, maybe? Le Glacier des Alpes.
How do I know? Cause this was the only place with a line this long. And I've read the Yelp reviews. It's not OFTEN that French people get this excited about something. Am I wrong?
For this, I HAD to resurrect "Monday Bites". Have you bought your train ticket to Annecy yet? (Me, uh huh, I have made some plans.)