Actually we saw these in Buenos Aires and we were intrigued. Possibly if we'd had a little more time to adventure into the lovely bakeries there, we could have tried an Argentinian version.
Now they are showing up a little bit everywhere and they are quite nice! Sweet, but not too much, slightly flavored with fennel, or anise flavor. Glazed with sugar. Light. Very fresh tasting considering how humbly they are packaged. I love waxed paper wrappings with this old-style type. We had some with a Chandon Blanc de Noirs one August evening. They come in other flavors - yes!
Have you ever tried these?
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Every time I click on your blog I wonder what wonderful thing I shall see and read! And well here it goes again! "legítimas y acreditadas" oh my...
ReplyDeleteLove your Saturday sepia by the way.
Happy mid-autumn festival!
Wonderful this classic sweet from that part of the world. Love old wrapings like this ...humble as you so...but classy too!
ReplyDeleteReminds me of a truly wonderful lebanese sweets shop in Melbourne...
Balhas i think... same wrappers... and everything so beautifully made!
Thought of you on Sunday!
x
Je ne connais pas...mais j'aime beaucoup aussi la simplicité de son emballage...!
ReplyDeleteYES, and I ALWAYS eat THREE in ONE SITTING.
ReplyDeletenom nom nom.
xo.
Oh yes, I have one (or two) quite often :)
ReplyDeleteThe factory is in Seville, Andalusia.
well.... we don't seem to have these around here... shame...
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Si le he probado, me encantan, estas tortas se hacen en España en el sur en la comunidad Andaluza, en un pueblo cerca del mio que se llama Castilleja de la Cuesta.
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