Why should it be that a Brasserie style restaurant and Bakery
designed and run by an Irishman-in-New-York, which may be the ultimate in BRANCHE
over there
be the very hottest new thing (since Baked Bread) in Blighty in a neighborhood (Covent Garden) of endless variations already on the French Bistro theme.
Churning and Chock-a-Block (for it's Chocolate Bread too - only on Sat. a.m.)
It is attracting the Boozers, the Bounders, the Babes and the Bankers...
(the coconut cake totally worked for me!)
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I love it. :-) Really love it. And I want to sit in there for hours. :-)
ReplyDeleteThat's city poetry.
ReplyDeleteI'm not going to London just now but you do remind me that I have too much butter that will go to waste if i don't get baking!